21 Jump Street: Movie Review

Did anyone see the 2012 comedy/action movie, 21 Jump Street?

Well, this funny movie starring Jonah Hill as Schmidt, and Channing Tatum (oh my god he's so handsome!!!!) as Jenko are 2 police officers going undercover as high schoolers at a local high schoolers trying to catch drug dealers and along the way undercover some amazing and hilarious adventures! 

I give this movie 5 stars. It's fantastic and of course, the best part, it has Channing Tatum! •Spoiler Alert• He throws up on Schmidt at one of the end scenes while running through the hallway!

Also, the sequel to this movie, 22 Jump Street is coming out on June 13th, 2014! So basically, it's coming this summer. And in this movie, they're going undercover again...but this time at college! Check out the trailer on YouTube here

Sorry I Haven't Been Posting...New Recipe: French Toast Roll-Ups!

I am super sorry I haven't been posting in almost 2 months! This happened before, too. I just haven't had a lot of time with school and stuff (we're reading a new book, Roll of Thunder, Here My Cry; it's actually pretty good), and when I did have time I had no idea what to type.
But thankfully, I have a fantastically fabulous new recipe that tastes REALLY good. My mom found it on Facebook and they're French Toast Roll-Ups! You'll see what I mean by reading below...

French Toast Roll-Ups

INGREDIENTS:

• Bread
• Jelly and Cream Cheese
• Cinnamon and Sugar

DIRECTIONS:

Place the bread on a plate and cut all the crust of...don't peel it off, just cut it off with a knife so it turns out into a rectangular-ish shape. Then, spread the cream cheese thinly and jelly narrowly. Make it about an inch wide (about this size across the top if you turn the bread long side going down:              ). After that, roll it up and put it in the regular french toast mixture (2 eggs and a little bit of milk). Next, place it in the pan, which is set to medium and has butter spread on the bottom of it. Make sure that the roll-ups are put in the pan seam side down (seam side down is the side which you could open back up). Turn them around while they're in the pan so they cook evenly. After they're done and out of the pan, roll them around in a cinnamon and sugar mixture. Put them on a plate and eat up!

*This recipe will also be put in the 'Recipe' tab at the top*